Sunday, April 10, 2011

Breakfast. Yes please...

Here is a recipe of an easy-to-prepare omelette that is healthy and tasty.

3 large eggs

1 cup spinach

1/3 cup mushrooms


Saute 1.5 cups mushrooms in a little extra virgin
olive oil;

Add spinach, just to warm
(1 minute or so... just until it starts wilting).

Remove from Skillet.

Crack 3 eggs, separate whites into a large bowl or
measuring cup; discard egg yolks.

Scramble eggs in cup. Add Mushrooms and Spinach, stir.

Place in skillet. Cook until bottom side is firm, flip, cook until done (Bottom side is firm); fold in half, serve.

"All good mornings should start with good breakfast's."


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