Here is a recipe of an easy-to-prepare omelette that is healthy and tasty.
3 large eggs
1 cup spinach
1/3 cup mushrooms
Saute 1.5 cups mushrooms in a little extra virgin
olive oil;
olive oil;
Add spinach, just to warm
(1 minute or so... just until it starts wilting).
Remove from Skillet.
Crack 3 eggs, separate whites into a large bowl or
measuring cup; discard egg yolks.
Scramble eggs in cup. Add Mushrooms and Spinach, stir.
Place in skillet. Cook until bottom side is firm, flip, cook until done (Bottom side is firm); fold in half, serve.
"All good mornings should start with good breakfast's."
Thanks
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